Rahu, also known as Indian Carp, is a popular freshwater fish known for its rich, mild flavor and firm, meaty texture. With its distinct taste and versatility, Rahu is a favorite in many traditional and contemporary dishes. Whether grilled, fried, or cooked in a curry, it holds its shape beautifully and absorbs spices wonderfully, making it a perfect choice for bold, flavorful meals.
Packed with protein, omega-3 fatty acids, and essential vitamins, Rahu is a healthy addition to any diet. Its tender yet firm flesh makes it an ideal fish for grilling or frying, and it pairs well with a wide range of seasonings and marinades.
Why You’ll Love Rahu:
- Mild, Rich Flavor – Ideal for a variety of spices and cooking methods
- Firm, Meaty Texture – Holds up well during grilling, frying, or stewing
- High in Protein & Nutrients – A great source of omega-3s and vitamins
- Versatile & Easy to Cook – Perfect for curries, grilling, or frying
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