Saram

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Saram is a mild-flavored, tender fish with a flaky texture, perfect for grilling, frying, or curries. Rich in protein and omega-3s, it’s a healthy, versatile choice that absorbs spices beautifully. Enjoy the delicate taste of Saram in your next seafood dish!

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Saram is a delicate, mild-flavored fish known for its tender, flaky texture. Perfect for a variety of cooking methods, it holds up well in curries, grilling, or frying, absorbing spices beautifully. Its subtle taste makes it a versatile choice for seafood lovers who prefer a lighter, less “fishy” flavor.

Packed with high-quality protein, omega-3 fatty acids, and essential nutrients, Saram is a healthy and flavorful option for any meal. Whether you’re preparing a quick weeknight dinner or a more elaborate seafood feast, Saram brings a fresh, satisfying taste to your plate.

Why You’ll Love Saram:

  • Mild, Delicate Flavor – Great for various seasonings and cooking styles
  • Tender, Flaky Texture – Perfect for grilling, frying, or stewing
  • High in Protein & Omega-3s – A healthy, nutrient-packed choice
  • Versatile & Easy to Cook – Ideal for curries, grilling, or frying
Difference in weight

Fish are natural products, and exact weights may vary. If you order 2 kg of any fish, the final weight may be slightly more or less. You will be charged based on the exact weight at the time of weighing.

Weight

The weight mentioned for fresh fish and prawns is before cleaning (ungutted).

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