Tilapia

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Tilapia is a mild-flavored, flaky fish with a tender yet firm texture, perfect for grilling, baking, or frying. Packed with protein and omega-3s, it’s a healthy and easy-to-cook seafood choice that pairs well with a variety of seasonings. Enjoy its light, delicious taste in your next meal!

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Tilapia is a mild-flavored, tender white fish with a firm, flaky texture, making it a versatile choice for a variety of dishes. Whether grilled, baked, pan-fried, or added to stews, Tilapia absorbs seasonings beautifully and pairs well with different flavors.

Rich in high-quality protein, omega-3 fatty acids, and essential nutrients, Tilapia is a healthy and delicious seafood option. Its light taste and delicate texture make it a favorite among seafood lovers looking for a nutritious, easy-to-cook fish.

Why You’ll Love Tilapia:

  • Mild, Delicate Flavor – Perfect for a variety of seasonings and recipes
  • Firm, Flaky Texture – Holds up well in different cooking methods
  • High in Protein & Nutrients – A healthy and nutritious choice
  • Versatile & Easy to Cook – Great for grilling, baking, frying, or steaming
Difference in weight

Fish are natural products, and exact weights may vary. If you order 2 kg of any fish, the final weight may be slightly more or less. You will be charged based on the exact weight at the time of weighing.

Weight

The weight mentioned for fresh fish and prawns is before cleaning (ungutted).

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