Trout Frozen

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Trout is a mild, tender, and versatile freshwater fish prized for its delicate texture and subtly sweet flavor. Found in cold, clean rivers, lakes, and streams, trout is a favorite among seafood lovers and chefs alike. Its moist, flaky flesh makes it an excellent choice for a variety of cooking methods, including grilling, baking, pan-searing, and smoking.

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Trout is a premium freshwater fish known for its mild, slightly nutty flavor and tender, flaky texture. Whether grilled, baked, pan-seared, or smoked, this versatile fish absorbs seasonings beautifully, making it a favorite among seafood lovers.

Rich in omega-3 fatty acids, high-quality protein, and essential vitamins, Trout is a heart-healthy choice that combines delicious taste with excellent nutrition. Its delicate yet rich flavor pairs well with herbs, citrus, and light sauces, offering a gourmet seafood experience in every bite.

Why You’ll Love Trout:

  • Mild, Nutty Flavor – Perfect for a variety of seasonings and recipes
  • Tender, Flaky Texture – Great for grilling, baking, or pan-searing
  • Rich in Omega-3s & Protein – A heart-healthy and nutritious choice
  • Versatile & Easy to Cook – Ideal for light and flavorful dishes

 

Difference in weight

Fish are natural products, and exact weights may vary. If you order 2 kg of any fish, the final weight may be slightly more or less. You will be charged based on the exact weight at the time of weighing.

Weight

The weight mentioned for fresh fish and prawns is before cleaning (ungutted).

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